Fresh greens a flash in the pan for dinner.(Life - Food)

Byline: SARAH FRITSCHNER (Louisville, Ky.) Courier-Journal

Ohio-based Glory Foods made the life of people who like traditional Southern dishes a little bit easier when it introduced a national line of great-tasting canned foods in 1992.

Everyone who loves mixed greens (turnip, mustard, collards) could keep a can on the shelf, ready to heat and eat. A few years ago, Glory (http://www.gloryfoods.com) entered the fresh-food market with cleaned and packaged fresh greens to sit on the shelf beside more conventional iceberg lettuce and Caesar salad packages.

For years, shoppers in Southern states, at least, have been able to get these ready-to-cook greens, …